Wednesday, March 2, 2016

Zesty Steak Marinade

Who doesn’t love a good steak full of so much flavor that it melts in your mouth. I know I do!

On Sunday evening, my husband and I had our own little Oscar Viewing Party {for just the two of us}. Since it's a glamorous night of beautiful ladies in gorgeous gowns and handsome men in stunning suits, I thought I would cook a fancy dinner for us. This gave me the perfect opportunity to try out a new steak marinade recipe. 

There have been numerous versions of a similar recipe floating around on the internet. I believe the original is here on All Recipes. However, I changed quite a bit of the ingredients and quantities. Honestly, I don’t think I would call it the best I’ve ever made, but it was pretty darn good. Here is my version - enjoy!

Zesty Steak Marinade
Total Time: 20 minutes | Difficulty: Super Easy
Prep time: 5 minutes | Cook time: Approximately 15 minutes  
Serves: 4 people


4 12-ounce petite sirloin steak
¼ cup soy sauce
½ cup olive oil
¼ cup lemon juice
½ cup Worcestershire sauce
1 ½ tablespoon garlic powder
1 ½ tablespoon basil leaves
1 ½ tablespoon parsley flakes
1 teaspoon minced garlic
1 teaspoon black pepper
½ teaspoon salt
½ teaspoon red pepper

1.     Combine all ingredients.
2.     Put steak into a gallon size zip lock bag. Pour marinade into bag with steaks. Seal securely and shake gently to cover steak in marinade.
3.     Refrigerate in gallon bag for up to 8 hours.
4.     Cook meat as desired.

Image via Kansas City Steaks

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